The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. The Classic 15-Piece Set includes. Classic 3 ½ Paring Knife. Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen.
The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Classic 4 ½ Utility Knife. The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks.A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats. What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world. A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Classic 8 Chef's Knife. The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8 Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook's basic equipment.
Six, Classic 4 1/2 Steak Knives. WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu.
9 Triple Rivet Honing Steel. The indispensable helper in every household. Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen assistant, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF's time-tested experience of over 200 years.
The WÜSTHOF 17-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears. Please note, due to the nature of the wood, the color and grain pattern of each cutting board may vary. Cutlery Type Knife block with 14 items. Knife block dimensions: 10.5" L x 4.5" W x 8.5 H. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".
The seller is "moderntrendy" and is located in this country: US. This item can be shipped worldwide.