Wusthof Classic 12 Piece Knife Block Set Cutlery New

Wusthof Classic 12 Piece Knife Block Set Cutlery New
Wusthof Classic 12 Piece Knife Block Set Cutlery New
Wusthof Classic 12 Piece Knife Block Set Cutlery New
Wusthof Classic 12 Piece Knife Block Set Cutlery New

Wusthof Classic 12 Piece Knife Block Set Cutlery New
Wusthof Classic 12 Piece Knife Block Set Cutlery New. Box had tape on top to keep it closed see pic Everything is brand new never used. Instead of reaching for an all-purpose knife, select one from this collection with a blade that's the perfect size and shape for the task at hand. Crafted in Germany, Wüsthof Classic knives feature durable full-tang construction and hand-honed high-carbon-steel blades. Wüsthof has introduced a new logo for their cutlery.

Please note that the logo on your knives may differ slightly from images shown here. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

Wusthof's Precision Edge Technology (PEtec) gives each straight-edged knife an extraordinarily sharp blade that retains its edge 30% longer. Full tangs are triple riveted to the handles for exceptional durability and control.

Durable polymer handles are contoured for a comfortable grip. Handsome hardwood block safely stores 13 items and is gentle on knives' edges. Four 4 1/2 steak knives.

Please note: Storage block is counted as an individual piece. 3 1/2" paring knife: 3 1/2"-long blade; 4-long handle; 2 oz.

6" utility knife: 6"-long blade; 3 3/4-long handle; 2.3 oz. 5" hollow-ground santoku: 5"-long blade; 4 1/2-long handle; 3.8 oz. 8" chef's knife: 8"-long blade; 5-long handle; 8.5 oz. 8" bread knife: 8"-long blade; 4 3/4-long handle; 4 oz. 4 1/2" steak knife: 4 1/2"-long blade; 4 1/2-long handle; 2.3 oz.

9" honing steel: 9"-long rod; 4 1/2-long handle; 6.5 oz. Shears: 8 long overall; 3.8 oz. 15-slot storage block: 4 1/2" x 11" x 8 1/2 high. Avoid cutting on hard surfaces such as stone, metal or glass.

It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Hand-wash with warm water and a mild detergent. Maintain the knife's cutting edge by regularly using a honing steel. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.

Store knife in a safe place to protect its edge and prevent injury. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "bknoutlet" and is located in this country: US. This item can be shipped to United States, Canada, United Kingdom, Denmark, Romania, Slovakia, Bulgaria, Czech Republic, Finland, Hungary, Latvia, Lithuania, Malta, Estonia, Australia, Greece, Portugal, Cyprus, Slovenia, Japan, China, Sweden, Korea, South, Indonesia, Taiwan, South Africa, Thailand, Belgium, France, Hong Kong, Ireland, Netherlands, Poland, Spain, Italy, Germany, Austria, Bahamas, Israel, Mexico, New Zealand, Singapore, Switzerland, Norway, Saudi Arabia, United Arab Emirates, Qatar, Kuwait, Bahrain, Croatia, Republic of, Malaysia, Brazil, Chile, Colombia, Costa Rica, Panama, Trinidad and Tobago, Guatemala, Honduras, Barbados, Bangladesh, Bermuda, Brunei Darussalam, Bolivia, Ecuador, Egypt, French Guiana, Guernsey, Gibraltar, Guadeloupe, Iceland, Jersey, Jordan, Cambodia, Cayman Islands, Liechtenstein, Sri Lanka, Luxembourg, Monaco, Macau, Martinique, Maldives, Nicaragua, Oman, Peru, Pakistan, Paraguay, Reunion, Vietnam, Uruguay.
Wusthof Classic 12 Piece Knife Block Set Cutlery New


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