3 1/2" paring knife: 3 1/2"-long blade; 5-long handle; 3.2 oz. 6" tomato knife: 6"-long blade; 5-long handle; 6.5 oz. 6 3/4" hollow-ground santoku: 6 3/4"-long blade; 5 1/2-long handle; 8.2 oz. 8" chef's knife: 8"-long blade; 5 1/2-long handle; 8.8 oz.
9" bread knife: 9"-long blade; 5 1/2-long handle; 7.8 oz. 9" hollow-ground carving knife: 9"-long blade; 5 1/2-long handle; 8 oz. 9" honing steel: 9"-long rod; 5-long handle; 9.5 oz.
Knives are made in Japan. Block and honing steel made in China. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Avoid cleaners containing bleach or citrus extracts. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year. Sharpen your straight-edge knives at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
Sharpen your serrated knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "tabletsales" and is located in this country: US. This item can be shipped to United States.