Every blade goes through an ultra-precise 6 stage heat treatment which brings out the best qualities of each steel. We believe heat treatment is the key to a great knife. That would ensure our knives are both hard enough to take a sharp 10 degree edge, and durable enough to keep that sharp edge during heavy kitchen use. We have optimized the hardening process to obtain the optimum degree of hardness - because the right hardness is simply everything. If the steel is too soft, the knife will become blunt.If it too hard, it will break. Our special ice-hardening process guarantees flexible blades with extremely good cutting edge retention and exceptional corrosion resistance.
Honbazuke is a method of honing kitchen knives. Which incorporates centuries of history with modern technology. The first is the forging and beating of the blade itself into shape. The following three complex stages of the guide bring the cutting edge of the knife to life, which entails the steel being coarsely ground, then sharpened, and finally polished. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives".
The seller is "i-xtech" and is located in this country: US. This item can be shipped worldwide.